Now Hiring

Mademoiselle Paris

The Shoppes at UTC

Enjoy the taste of authentic French bistro cuisine for breakfast, lunch and dinner. Fresh baked breads, croissants and delicious French pastries await seven days a week. For dinner, Chef Arnaud Wallet uses the finest and freshest ingredients to serve classic dishes, like Moules Frites, Boeuf Bourguignon, Canard à l’orange, homemade foie gras and so much more. Dishes can be enjoyed indoors or on the beautiful outdoor patio overlooking the fountain.

 

NOW HIRING: Barista / Cashier.

TO APPLY: Visit here or email mademoiselleparis.utc@gmail.com.

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