Celebrate National Brunch Month at UTC

April is National Brunch Month, and what better way to celebrate than checking out these tasty spots at UTC — including some options for boozy brunches with bottomless mimosas!

From breakfast faves to sweet twists on the classics, there is something for everyone on the next brunch outing.

Bonefish Grill | Weekends FROM 11 A.m. to 3 p.m.

Bottomless bubbles and delicious brunch options, like a crab and cheese frittata and bang bang shrimp benedict. There’s even a special three-course brunch option on April 12. Be sure to register and RSVP.

Brio Italian Grille | Weekends FROM 11 a.m. to 3 p.m.

Avocado toast with crispy panchetta, berries & cream waffles, smoked salmon benedict and more highlight the menu. Top it off with a cocktail of your choice and your weekend is golden.

Georgie’s Garden Cafe | Weekends from 10 a.m. to 3 p.m.

Start strong with a Big Girl Mimosa, then go all in on Nutella-stuffed French toast, crab cake eggs benedict and the Dr. Seuss omelette loaded with ham, spinach, mushrooms, and goat cheese.

Keke’s Breakfast Cafe | brunch served daily 

Brunch is always on the menu here. Coffee, juices, cocktails, plus classic dishes like pancakes, French toast, omelettes and fruit-topped waffles.

Kitchen Social | Saturdays from 11 a.m. to 3 p.m., Sundays from 10 a.m. to 3 p.m.

Come hungry for shrimp n’ grits, crème brûlée French toast and chicken n’ waffles, and stay for the craft cocktails that turn brunch into a social event.

Mademoiselle Paris

Indulge in some French favorites and enjoy crepes, omelettes and quiches.

Mama G’s German Bakery & Coffeehouse

Try a traditional German breakfast or enjoy sweet or savory baked goods.

Oak & Stone | weekends from 10 a.m. to 3 p.m.

Biscuits, burritos and hangover pizza! There are plenty of options to start the weekend off right. Want to make it a boozy brunch? Pick your sips from the wide selection of beers and cocktails or indulge in the bottomless mimosas and bloody marys.

Post Kitchen & Bar | Saturdays from 11:30 a.m. to 3 p.m., Sundays from 11 a.m. to 3 p.m.

Brunch favorites like steak and eggs,  a lobster omelette and banana creme French toast—best paired with bottomless mimosas, bloody marys or another cocktail of your choice.

Pura Vida Miami

Because brunch should be all day, every day — coffee, tea, juices, superfood smoothies and healthy favorites like avocado toast, veggie omelettes, turkey egg wraps and overnight oats with berries.

Rocco’s Tacos and Tequila Bar | weekends from 11 a.m. to 4 p.m.

Bringing the party to brunch — huevos rancheros, breakfast tacos, and churros with fried chicken, plus $17 bottomless mimosas, bloody marys or rosé with an entrée.

The Breakfast Company

Who says brunch is only for weekends? Breakfast favorites every day. Buy one, get one mimosas every Wednesday.

The Cheesecake Factory | Saturdays from 11 a.m. to 2 p.m., Sundays from 10 a.m. to 2 p.m.

Lemon-ricotta pancakes, giant Belgian waffle, green chilaquiles with carnitas and eggs and more. Add a signature espresso drink or strawberry spritz for the ultimate weekend treat.