Fall Food Guide at UTC Sarasota
It’s not fall without pumpkin spice treats. With the season in full swing, there are…
Read MoreIt’s not fall without pumpkin spice treats. With the season in full swing, there are now plenty of places to get your pumpkin fix and enjoy other autumnal favorites. Here are some of our top spots for seasonal treats throughout the UTC District.
Savor the flavor of the season with pumpkin spice dishes and drinks at The Breakfast Company. For a limited time, enjoy Pumpkin Praline French Toast layered with pumpkin filling and topped with candied pecans, caramel sauce and powdered sugar; Pumpkin Cinnamon Rolls; Pumpkin Spice Latte; and Harvest Hash and Eggs made with sweet potato, butternut squash, parsnips, kale and red onion. Looking for something a little lighter? Try the Autumn Salad made with baby spinach, roasted butternut squash, beets, dried cranberries. candied pecans, feta cheese and apple cider vinaigrette.
Pumpkin lovers, rejoice! Back in season is the legendary Pumpkin Cheesecake and Pumpkin Pecan Cheesecake, the perfect 50/50 combination of gooey pecan pie filling and pumpkin cheesecake finished with rich caramel, chopped pecans and whipped cream.
Pumpkin spice…but make it healthy! Enjoy limited-time drinks, like the Pumpkin Spiced Smoothie and Pumpkin Spice Latte, or dig into the new Pumpkin Oatmeal Cream Pie or Pumpkin Pie Chia Pudding.
Five-O Donut Co is no stranger to whipping up incredibly creative donuts for every occasion, and this fall is no exception with the Pumpkin Toffee Crunch, a caramel iced pumpkin cake topped with crunchy Heath bar, and Biscoff Pumpkin Cheesecake, a Biscoff crusted bottom filled with pumpkin cheesecake and whip cream. Both available Saturdays and Sundays only.
If you’re looking for a pick-me-up with a seasonal flare, Foxtail has you covered. Fuel your fall with new hot or iced drinks, including Amaretto Latte, Caramel Apple Butter Chai Latte, Maple Pancake Cold Brew and Pumpkin Spice Latte.
This local bagel shop is brewing up new fall flavors every week, like pumpkin bagels, topped with pumpkin seeds, and pumpkin spice cream cheese and pumpkin spice flavored coffee.
Move over Octoberfest, it’s time for OAKtoberfest. Now through Oct. 31, prost to great food, great beer and great times at Oak & Stone with commemorative steins and German-inspired dishes, like Kraut Croquettes filled with bacon, swiss, onion and sauerkraut; Craft Beer Bratwurst slow simmered in beer with onions and served on a pub roll with sauerkraut and whole-grain mustard; Bavarian Pretzels served with beer cheese and spicy mustard; and OAKtoberfest Pizza topped with beer bratwurst, sweet onions, mustard drizzle and more.
Just in time for the season, a new dining destination has dropped at UTC. Say hello to Pura Vida Miami in the West District at UTC and stop by the healthy all-day cafe for tasty fall features like the Fall Farro Salad topped with spiced pumpkin seeds, Smoked Sammy and Charred Fruit Toast served on sourdough and topped with whipped ricotta with lemon zest, blueberry, strawberry, charred seasonal fruit and honey drizzle.
It’s always a brew-tiful day at Raining Berries, but now you can cozy up in their Insta-worthy setting with fall drink favs, including a hot or iced Pumpkin Spice Latte, Honey Maple Latte, Caramel Apple Latte and Apple Crisp Cider.
Seasons 52 is known for changing its menu with the seasons, so get ready to fall for the autumn menu, featuring creamy Butternut Squash Soup, Caramelized Brussels Sprouts with 15-year aged balsamic, an oh so sweet Sweet Potato Skillet topped with pecan streusel, and Mini Pumpkin Pie for dessert.
If you’re in the mood for something stronger than a PSL, try the exclusive Pumpkin Beer on tap now. With the world’s largest selection of draft beers, Yard House always knows how to let the gourd times roll.